Starters
Chef’s home-made soup served with a crusty roll
Fresh melon served with cured ham
Chef’s smoked chicken salad in a Caesar dressing
Chef’s smoked salmon served on leaves with a citrus dressing
Traditional prawn cocktail marie rose sauce
Goat’s cheese salad sat on mixed leaves

Main Courses
Roast topside of beef with Yorkshire pudding and gravy
Fillet of plaice in a prawn and butter sauce
Jerk chicken served on a bed of rice and peas
Chicken fillet in a leek and bacon sauce
Pork and leek sausage served with mash and onion gravy
Cod fillet in beer batter served with lemon and mushy peas
Chef’s sweet and sour pork with rice
Home cooked braised steak on crushed potato and gravy
Chef’s Cheshire cheese burger with chips and salad
Salmon rarebit topped with tomato and cheese

Chef’s Specials
Home-made curry served with rice and naan bread
Steak and ale pie

Salads
Poached salmon salad with lemon mayonnaise
Cheese or meat Ploughman’s with a crusty roll
Grilled goat’s cheese salad in a sweet chilli dressing
Warm Cajun chicken salad with a Caesar dressing

Steaks
8 oz sirloin steak with tomatoes, mushrooms and onion rings
10 oz rump steak with tomatoes, mushrooms and onion rings
12 oz Cheshire gammon steak with 2 eggs and chips

See the blackboard for a choice of sweets.

*****

Join us on Fridays for our Steak Nites!

2 starters
2 steaks
Bottle of red or white wine
Only £20!

(Booking recommended)

*****